Director of Food And Beverage

Job Description

Schulte Companies is seeking a dynamic, service-oriented Director of Food & Beverage to join our Graduate by Hilton Columbia team ! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to :

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company : Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage Department

Monitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll

Increases level of guest satisfaction by delivery of an outstanding product and service

Understands and executes all brand directives for strategic partners

Complies with brand dictated menus and programs

Directs the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign / prioritize work

Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food to the guests

Provides direct oversight of the property wide Banquet and Catering options

Partners with the Sales Department to review all F+B minimums and selling guidelines.

Collaborates with Director of Sales on sales and marketing strategies

Accountable for all Brand Standards related to Food and Beverage

Directly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operations

Reviews and approve all menus and pricing in restaurant outlets and banquet / catering.

Ensures that evaluation of food product, front-of-house employee performance, and development of product consistent with our market position.

Develops a selection and pricing strategy for all liquors and wines, and supervise their procurement

Ongoing maintenance of the physical asset through capital planning as required in the budget process

Follows all Health and Safety regulations

Interviews, hires, and trains employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve

EDUCATION AND EXPERIENCE

Minimum of High School education, post-high school education preferred

Bachelors Degree in Hospitality / Restaurant Management or equivalent is preferred

Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage

Food Handler and Alcohol Awareness Certifications (if applicable)

KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of alcohol serving practices and standards

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

Experience in the recruiting, interviewing and hiring of restaurant, bar and culinary talent

Experience managing Restaurant and Bars in the capacity of Assistant General Manager or higher

Extensive passion for and an understanding of the Restaurant and Bar industry and proven track record of success

• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
• Schulte Companies is an Equal Opportunity Employer.