Restaurant Prep Cook

Job Description

Job Description

We’re searching for a food prep cook who will work with our head cook / chef to prep a variety of foods and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean, and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools.

Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let’s meet!

Compensation : $11 hourly

Responsibilities :

• Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly
• Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used
• Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene
• Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
• Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea

Qualifications :

About Company

We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.