Job Description
Job Description
We are seeking a Restaurant Operations Manager to join our team!.
Responsibilities :
- Supervise and coordinate all restaurant floor activities, as well as the production and processing of the Tortilla Factory.
- Oversee guest services and resolve issues
- Ensure a high quality of food preparation
- Train and manage all personnel : Cashiers, cooks, kitchen and tortilla factory line workers
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Ensure Quality and portion control.
Inventory Control
Assist with human resources issues for all 60 employees.
Qualifications :
Previous experience in food service or other related fields for at least 2 years.Strong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detailSpecializing in Mexican Food, Fresh Meats and Vegetables.
Spanish Speaking a plus.
Company Description
Fast Food Restaurant and tortilla factory.
Company Description
Fast Food Restaurant and tortilla factory.