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Bartender
BartenderKeepers - NJ • Harrison, NJ, US
Bartender

Bartender

Keepers - NJ • Harrison, NJ, US
[job_card.variable_hours_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings. Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting. With a menu that highlights seasonal ingredients and timeless flavors, Keepers offers a sense of place and occasion at any hour. Located in Harrison, New Jersey.

Summary of Position :

We're seeking dedicated individuals who thrive in fast-paced settings and are eager to tackle new tasks head-on.

Duties & Responsibilities :

  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s

standard drink recipes.

  • Learns the names and personally recognize our regulars.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient
  • drink preparation and promotion of beverages.

  • Clear and reset tables in bar area.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and
  • storage areas.

  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to restaurant manager.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the
  • restaurant as directed by the restaurant manager or immediate supervisor.

    Qualifications :

  • Be 18 years of age.
  • Have working knowledge of beer, wine and liquor and common drink recipes.
  • Possess basic math skills and have the ability to handle money and operate a point of
  • sales system.

  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop and frequently lift heavy weight.
  • Pay and benefits :

  • Excellent wages + tips
  • Flexible hours and scheduling
  • 50% discounted employee meals
  • 50% off duty employee meal discount at any Episcope Restaurant
  • Excellent training program with opportunity to grow
  • Professional and fun work environment
  • [job_alerts.create_a_job]

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