Executive Sous ChefSTK San Diego • San Diego, CA, US
Executive Sous Chef
STK San Diego • San Diego, CA, US
[job_card.variable_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Culinary Leadership & Execution Support the Executive Chef in overseeing all aspects of kitchen operations Ensure that every dish meets THE ONE GROUP’s high-quality standards in taste, presentation, and consistency Expedite orders efficiently to maintain a smooth kitchen flow and ensure timely service Conduct daily line checks, including temperature verification, ingredient freshness, and plating consistency Create and execute seasonal menu specials aligned with our brand and guest expectations Collaborate with the Events Department to update menus and meet event-specific culinary demands Team Development & Culture Train, mentor, and develop kitchen staff to uphold our brand standards Ensure a collaborative and respectful work environment for both BOH and FOH teams Foster a culture of excellence, creativity, and teamwork in the kitchen Inspire and motivate the culinary team to perform at the highest level Operational & Financial Management Maintain labor, food costs, and inventory control within budget parameters Implement waste reduction strategies and optimize portion control Work closely with the purchasing team to ensure high-quality ingredient sourcing Monitor P-mix reports and adjust menus based on sales trends Review monthly P&L reports and address variances Safety, Compliance & Cleanliness Enforce health and safety regulations, ensuring compliance with all local and corporate food safety standards Maintain a spotless and organized kitchen, exceeding all cleanliness standards Ensure proper storage, rotation, and handling of food items to maintain freshness and safety Supervise kitchen closing procedures, ensuring all equipment and refrigeration units are properly secured 5+ years of professional culinary leadership experience in a high-volume, upscale dining environment Proven ability to manage kitchen operations, control food costs, and optimize efficiency Strong leadership, communication, and team development skills Expertise in menu development, execution, and culinary innovation Ability to execute all kitchen positions and support staff when needed SERV Safe Food Manager Certification (or equivalent as per state law) Experience with restaurant POS and inventory management systems Ability to stand for extended periods and work in a high-heat environment Capability to lift and carry up to 50 lbs. Flexible schedule, including availability on nights, weekends, and holidays
Job Description
Job Description
Why Join Our Team?
- Industry-Leading Compensation Package
- Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
- Up to 15% of the base salary in performance-based bonuses
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and / or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
What You’ll Do
As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining quality control, and fostering a team-first, high-performance environment.
Key Responsibilities
What We’re Looking For
Physical Requirements
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
[job_alerts.create_a_job]
Executive Sous Chef • San Diego, CA, US
[internal_linking.similar_jobs]
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts a proven leader in the management and operation of golf and resort properties since 1971.We are uniquely tu...[show_more]
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just workin...[show_more]
Youth Transition Campus (YTC) San Diego, CA.Kitchens for Good transforms lives through culinary arts.The Sous Chef plays a key role in the preparation and delivery of high-quality meals for youth i...[show_more]
We are passionate about matching professionals with unique restaurant and hospitality jobs among other prestigious F&B opportunities.
Equally, we are fiercely committed to our clients, and it sh...[show_more]
Delaware North's Patina Group is hiring a Sous Chef to join our team at the Diamond Room in San Diego, California.As a Sous Chef for this 40-seat craft cocktail bar, you will lead the kitchen in de...[show_more]
ESSENTIAL DUTIES AND RESPONSIBILITIES.The following and other duties may be assigned as necessary : .Provide friendly, fast, and helpful customer service to all guests and team members.Responsible fo...[show_more]
Step into the timeless craftsman charm of .Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and sui...[show_more]
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
Assistant Kitchen Managers / Sous Chefs (Culinary staff).This is a HANDS...[show_more]
We’re offering a role for someone who wants to lead their own side-income project in their spare time.You’ll explore various proven side hustles, select the ones that fit your lifestyle, and run th...[show_more]
Sous Chef Job Duties : Directs food preparation and collaborates with executive chef...[show_more] Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem...[show_more] 
Other Forms of Compensation : Bonus Plan.Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from d...[show_more]
The Inventory Specialist oversees all control tasks and supervises all inventory activities to ensure the completion of any daily tasks necessary for the operation of the dispensary.Responsibilitie...[show_more]%200517%20Jamba%20Juice%20Santee%20Trolley%20Square)
When you put truly good, straight from the earth ingredients in your body, you become a better you – and a better you makes for a better world.
At Jamba, we blend whole foods with a highe...[show_more]
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter,.
Downtown San Diego’s favorite steakhouse for over a decade.Th...[show_more]
Salary : $110,000 - $120,000.With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for o...[show_more]
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally.Magic sits around every corner and within every conversation.
It enchants through the charm of L...[show_more]
This position is responsible for opening and closing the store and performing other duties in the absence of management.A Key Holder will assist the store in periods of high volume and provide supp...[show_more]
Executive Sous Chef
Rancho Bernardo Inn • San Diego, CA, US
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Restaurant Sous Chef - Upscale Casual - La Jolla, CA
HHB Restaurant Recruiting • San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef - YTC
Kitchens for Good • San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_1_day] • [promoted]
Executive Chef : Chef-Driven Mediterranean / Levantine Concept
Hospitality Confidential • San Diego, California, US
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Sous Chef, Diamond Room
Diamond Room • San Diego, CA, US
[job_card.full_time] +1
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
Jamul Indian Village Development Corpora • Jamul, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Chef
Evans Hotels • San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is n
Wolfoods • San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Side Hustle Project Lead
Finance Buzz • Poway, California, US
[job_card.full_time] +1
[last_updated.last_updated_30] • [promoted]
Sous Chef
TradeJobsWorkForce • 92128 San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job i
Wolfoods • San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Chef
Wolfgang Puck Catering • San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
COOKIES MV Inventory Specialist
Americannmade • San Diego, CA, US
[job_card.full_time] +1
[last_updated.last_updated_30] • [promoted]
Team Members
(NEW) 0517 Jamba Juice Santee Trolley Square • Santee, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
Lou & Mickey's • San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Chef
CCL Hospitality Group • San Diego, CA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Clubhouse Grill Cook III
The Fairmont Hotel • San Diego, CA, United States
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Retail Key Holder, Escondido #463
Gopuff • Escondido, CA, US
[job_card.full_time] +1
[last_updated.last_updated_30] • [promoted]