Cook

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Description

Summary / Objective :

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes.

Positioning : The Cook is positioned in the kitchen performing essential role duties, as well as in the prep / storage area (where applicable).

Essential Functions / Responsibilities :

Ownership :

• ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals.
• ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures.
• ? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required.

Spend through Service :

Human Connection :

Premium Broad Product :

Cook Cafes 11.2019 Page 1 of 2 happiness ambassador - fair go - ride the wave - mateship

Beautiful Spaces :

Measures of Success :

Skills, Knowledge & Experience :

Work Environment : This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Salary Description

17.75