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CookThe Renfrew Center • Pompano Beach, FL, US
Cook

Cook

The Renfrew Center • Pompano Beach, FL, US
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  • [job_card.full_time]
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Job Description

Job Description

Description :

The Renfrew Center of Coconut Creek Florida offers an unmatched opportunity, in the field of eating disorders, for a Cook / Prep Cook. The Renfrew Center provides opportunities for individuals of all backgrounds, that have the desire and passion to foster a positive outcome and impact on our patients’ lives.

Our commitment to you – We are committed to providing every employee the opportunity for personal and professional development through :

  • Competitive compensation package
  • Healthcare benefits including Medical, Dental, Vision, Life Insurance, etc
  • Employee Assistant Program
  • 401(k) with company match
  • Generous Time Off Package
  • Advancement opportunities within the organization
  • Collaborative work space proving opportunities for personal and team growth

Education, Competencies and Credentials :

  • High School Diploma or equivalent preferred.
  • Minimum 3-5 year’s previous experience.
  • Dietary Healthcare background is a plus.
  • Hospitality training and / or Culinary Arts training a plus.
  • Previous kitchen experience in Nursing Home, Hospital, or Assisted Living Facilities.
  • Must be able to push, pull, and lift 25 LBS.
  • The ideal individual will have excellent communication skills, be energetic and team oriented with ability to multi-task.

    • Hours :

  • Full Time – 40 hours a Week, Days, Evenings and Weekends shifts available.

    • The Renfrew Center provides cisgender adolescent girls and adult women, transgender, and non-binary individuals with the tools they need to succeed — in recovery and in life. Offering a warm, nurturing environment, Renfrew’s treatment philosophy emphasizes the importance of a collaborative therapeutic relationship, a feminist-relational approach, and the belief that every person needs to actively participate in their own recovery

    The Renfrew Center – An Equal Employment Opportunity Employer, devoted to diversity, equity, and inclusion.

    Requirements :

    Position Responsibilities :

  • Patient tray preparation, food preparation, and serving meals.
  • Putting away inventory, managing stock rotation, dishwashing, sanitation, and general kitchen clean-up.
  • Responsible for the preparation of menu item, maintaining a safe and clean environment and being attentive to patient needs.
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