Kitchen Manager

kitchen Manager

Hash Kitchen, The UNICORN of
restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL
PAY and WORK-LIFE BALANCE Is seeking a Kitchen
Manager who owns the kitchen like a Brunch Boss, no sweet, all
Sizzle!

What's in it For You, You Ask?

• Enjoy EVERY NIGHT OFF!


• Career Growth


• Long term financial compensation


• Health, Dental and Vision


• PTO


• Continuous hospitality training and certifications

This role can be the launch pad of your career. If
you've got the hustle, the heart and the heat we have the roadmap to help you
sharpen your skills and help you level up your kitchen game. Whatever
your career goals are we have the blueprint to get you there with the
help of our world-class training program, you will continually
develop and master new skills that can be applied in your everyday life, help
you get promoted and earn more money with Hash Kitchen.

The Kitchen Manager position comes with a
starting salary of $65,000 - $75,000, additional bonus compensation
of up to $6,500 (Including long-term incentives), and generous
perks and benefits, including health insurance.

Job Qualifications

• Bachelor's degree or certification from culinary school is
  preferred


• A minimum of 3 years experience in a similar role


• In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

As the Kitchen Manager of our brunchery, you will
oversee all aspects in the daily running of the Kitchen. You will effectively
coach, train and develop your Squad members and create a positive,
collaborative work environment. As the Kitchen Manager for Hash Kitchen, you
are the mentor and leader that drives and delivers the ultimate customer
experience for our Hash Kitchen guests.

• Creates weekly cook and dough schedules to accommodate business flow
  needs, individual staff schedules, and labor targets


• Follows the Hash Kitchen recipe book with exactness and
  precision


• Leads weekly back-of-house meetings and schedules shift manager
  & trainer meetings as needed.


• Works closely with and trains cooks and other kitchen staff in the
  preparation, cooking, and presentation of the food to Hash Kitchen
  standards


• Monitors training processes and meets regularly with trainers to
  discuss staff member progress and goals


• Leader in quality control, food safety procedures, and restaurant
  food safety guidelines


• Checks and maintains proper food holding and refrigeration
  temperature control points.


• Monitors and enforces the use of temperature log


• Supervises and coordinates activities of cooks or workers engaged in
  food preparation


• Maintains back-of-house facilities and equipment to uphold the
  safety and cleanliness standards of the brand. Communicates with the
  General Manager when these standards cannot be met for any reason.


• Oversees all product orders and products received


• Controls food cost and usage by following proper requisition of
  products from storage areas, product storage procedures, standard recipes,
  and waste control procedures


• Performs other duties as required by upper management

Who We Are

At Hash Kitchen, breakfast classics are remixed and
reimagined! We are a buzzy brunchery with Instagrammable, creative daytime
dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests
get to customize their cocktail from start to finish with house made bloody
Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative
concept combines chef-driven food and an elevated cocktail program with a
next-level atmosphere. Complete with social-media-worthy wall art and rotating guest
DJ's and turntables on the weekends.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and
speak (verbally and audibly). Required to ascend and descend stairs; sit and
stand for extended periods of time; lift up to 50 pounds, bend, stoop and
kneel. May be required to work outside in various weather conditions. May be
required to work on a computer for extended periods of time, including viewing
the screen, using a mouse, manipulating a keyboard with hands, and reaching
with arms. May be asked to drive or travel by car, air, or other transportation
for business purposes. Must be able to function effectively in a fast-paced
working environment. Must be able to report to work responsive, free from
sedatives, and in a non-sedative state. Must disclose prescribed and/or
over-the-counter pharmaceuticals that may impair or affect the ability to
perform the job's essential functions. Natural and regular stressors occur on
the job. Hash Kitchen is an equal opportunity employer and expressly prohibits
any form of workplace harassment based on race, color, religion, gender, sexual
orientation, gender identity or expression, national origin, age, genetic
information, veteran status, or pregnancy.