Restaurant Kitchen Manager - Full ServiceGecko Hospitality • Snohomish, WA, United States

Restaurant Kitchen Manager - Full Service

Gecko Hospitality • Snohomish, WA, United States

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Restaurant Kitchen Manager

Location : Snohomish

Salary : $65,000 per year + performance-based bonuses

Job Type : Full-Time

Company Overview : Join a vibrant restaurant group in Snohomish, specializing in fresh, flavorful cuisine with a focus on community and quality. We're a growing establishment offering exciting opportunities for culinary leaders who are passionate about kitchen operations and team development.

Job Summary

We are looking for a skilled and dedicated Restaurant Kitchen Manager to lead our back-of-house team, ensure smooth kitchen operations, and deliver outstanding food quality. This role is ideal for an experienced kitchen professional who excels in a fast-paced environment and is committed to maintaining high standards of efficiency, safety, and creativity. If you have strong leadership skills and a love for the culinary arts, apply now to join our dynamic team!

Key Responsibilities

Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health and safety regulations.
Lead, train, and schedule kitchen staff to optimize performance and foster a collaborative work environment.
Manage food costs, portion control, and waste reduction to meet budgetary goals.
Develop and implement menu items, ensuring consistency in quality and presentation.
Coordinate with front-of-house teams to ensure seamless service and guest satisfaction.
Handle vendor relationships, ordering supplies, and maintaining equipment.
Monitor and enforce sanitation standards, conducting regular inspections and audits.
Address any operational issues promptly and contribute to continuous improvement initiatives.

Qualifications

2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting.

In-depth knowledge of kitchen operations, food safety (ServSafe certification preferred), and inventory systems.

Strong leadership and communication skills with the ability to motivate and develop teams.

Proficiency in cost control, menu planning, and culinary techniques.

Ability to work flexible hours, including evenings, weekends, and holidays.

High school diploma or equivalent; culinary degree or certification is a plus.

Must be authorized to work in the US and reside in or near Snohomish

What We Offer

Competitive base salary of $63K, plus generous performance bonuses.

Comprehensive benefits including health insurance, paid time off, and meal discounts.

Opportunities for professional growth and advancement within our expanding group.

A supportive, energetic workplace with a focus on work-life balance and team appreciation.

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Restaurant Kitchen Manager Full Service • Snohomish, WA, United States

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