Line Cook

Pasquale Jones is looking for talented line cooks to join our team!

We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best  pizza Napoletana   this side of Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few.

Our space is local, spreading from the inside out - we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.

Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world.

Pasquale Jones is one of three restaurants from Delicious Hospitality, the same team that started the Soho favorite Charlie Bird as well as Legacy Records. Reviewed shortly after opening, Pasquale Jones received a positive 2 star rating from The New York Times , as well as high marks from New York Magazine , The Infatuation and other online media for its compelling wine program, great music and convivial atmosphere.

We love to teach and cross-train our crew - by joining our team you can get your hands on fresh pasta production, butchery, bread making, pastry work and more!

Key Qualifications Include :

• Previous experience in a professional kitchen
• Positive attitude, collaborative and detail oriented.
• Working knowledge of Department of Health (DOH) standards.

Knowledge of regional Italian cooking is a plus!

Benefits Include :