Bartender

Overview

Welcome to InterContinental Seattle Bellevue, a distinguished addition to Pyramid Global Hospitality and a beacon of modern luxury in the heart of downtown Bellevue. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space. Designed by internationally acclaimed Hirsch Bedner Associates, every detail reflects sophistication, innovation, and a true sense of place.

At InterContinental Seattle Bellevue, we pride ourselves on a culture of excellence that celebrates people, nurtures growth, and delivers authentic service. Candidates will have the opportunity to build their careers with a premier luxury hotel brand, where every role contributes to creating unforgettable guest experiences. Whether your passion lies in guest services, culinary arts, or event management, joining our team means becoming part of an environment that is dynamic, supportive, and deeply committed to your professional success. Here, you will have the opportunity to make a lasting impact while working in a setting that embodies the best of Bellevue’s luxury landscape.

After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender? As the friendly face of our hotel bars, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.

Every day is different, but you’ll mostly be:

• Creating a warm and welcome to everyone and setting the tone for each guest’s experience.
• Preparing and serving drinks to high standards and highlight promotions to guests.
• Working with your restaurant colleagues to offer a seamless food service.
• Setting up your bar – stocking up on all the supplies you’ll need, managing your inventory and making sure all your equipment works.
• Changing beer barrels as needed.
• Looking after your bar – keeping it clean and tidy and making sure the alcohol is always secure.
• Handling cash and credit transactions.
• Be ready to jump into other ad-hoc duties when your colleagues need your help.

• We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels.

  Each InterContinental hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

  True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests.True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay.True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs.True Responsiveness: is about providing guests with what they need and doing so in a timely and caring manner.Other duties as assigned.

  There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

Qualifications

What we need from you:

• Prior bartending experience required.
• Experience serving in a similar 5* environment preferred.
• Must possess Valid Food Worker card and MAST permits.
• Strive for excellence in an eager and motivated manner.
• Possess the ability to work under pressure and multi-task.
• The flexibility to work night, weekend, and holiday shifts.
• Great communication – you’ll be warm, welcoming, and easy to talk to.
• Exceptional people skills and good communication.

Compensation:

The compensation for this position is $18.59/hour - $26.28 (Training wage is temporary) + gratuity.

Compensation Range

The compensation for this position is $18.59/Hr. - $26.28/Hr. based on qualifications and experience.