Job Description
Job Description
I. JOB SUMMARY
Under the supervision of the Director of Food Services, the Food Service Specialist participates in ordering, planning, preparing, and serving food to maintain quality food service for the Agency.
II. DUTIES & ESSENTIAL JOB FUNCTIONS
III. BASIC COMPETENCIES
Education and Experience :
Knowledge Requirements :
Skills and Abilities Needed :
IV. JOB SETTING
The work environment described here is representative of that which an employee will typically encounter during a normal shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work will be conducted in a kitchen environment in which one may encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud.
V. Other Information
MCHS is an equal opportunity employer where employment is based upon personal capabilities and qualifications without discrimination because of race, ethnicity, religion, sex, age, marital status, national origin, disability, sexual orientation, veteran status, or any other protected characteristics as established by law. This policy extends to all policies and procedures related to the recruitment and hiring, compensation, benefits, termination, and all other terms and conditions of employment.
Furthermore, this description is a summary of the responsibilities, duties, skills, experience, abilities, and qualifications associated with this position. It is not an exhaustive list and may be changed at any time at the discretion of the CEO. Employment is still considered at-will in which MCHS may with or without notice and with or without reason terminate employment. MCHS reserves the right to modify job duties or job descriptions at any time.
Powered by JazzHR
fAaGJr6jKK
Food Service • Redford, MI, US