Server

Job Description

Job Description

Overview

Mika, the Mediterranean restaurant by James Beard Award–winning Chef Michael White, is seeking polished, professional, and hospitality-driven Servers to join our front-of-house team. This role is ideal for individuals who are passionate about food, wine, and delivering exceptional guest experiences in a refined, high-energy environment.

Servers at Mika are ambassadors of the brand, providing warm, knowledgeable, and attentive service while maintaining the highest standards of professionalism.

Key Responsibilities

Guest Experience

Deliver attentive, gracious, and personalized service to every guest

Guide guests through the menu, including food and beverage pairings

Anticipate guest needs and respond promptly to requests or concerns

Maintain a calm and polished presence during high-volume service

Service Standards

Execute service steps according to Mika’s standards and training

Accurately take and enter orders, ensuring clear communication with kitchen and bar

Maintain table maintenance, timing, and pacing throughout the meal

Handle guest feedback professionally and escalate when necessary

Product Knowledge

Demonstrate strong knowledge of the menu, daily specials, and ingredients

Maintain familiarity with wine, cocktails, and beverage offerings

Stay current on menu changes and seasonal updates

Teamwork & Professionalism

Collaborate closely with hosts, bartenders, runners, and management

Support teammates to ensure smooth service flow

Maintain a clean, organized, and professional work environment

Adhere to all company policies, safety, and sanitation standards

Qualifications

Previous restaurant serving experience required; upscale or fine-dining experience preferred

Strong communication and interpersonal skills

Passion for hospitality and guest satisfaction

Ability to multitask and remain composed in a fast-paced environment

Professional appearance and demeanor

Flexible availability, including nights, weekends, and holidays

Why Join Mika

Work with a renowned culinary brand led by Chef Michael White

Be part of a dynamic, high-performing hospitality team

Opportunity to grow and develop within an established restaurant group

Competitive earning potential in a premier Coral Gables location

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