Pastry Chef de Partie

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie . In this role, under the guidance of our Pastry Chef and Pastry Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs.

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller’s acclaimed New York interpretation of The French Laundry. The three-starred Michelin restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.

If you are someone who thrives on maintaining high standards and delights in culinary creativity, we invite you to join our team and be part of a truly exceptional dining experience.

Responsibilities :

• Pastry Production : Assist in the daily production and presentation of a variety of pastries, confections, desserts, and baked goods.
• Collaboration : Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastry department. Adapt to various demands with flexibility and precision.
• Quality and Consistency : Uphold the highest standards of cleanliness, organization, and technical execution in all pastry creations.
• Team Support : Support and work collaboratively with the pastry team, fostering a positive and productive work environment. Assist in training and mentoring junior team members.
• Efficiency and Adaptability :  Handle a variety of tasks, from preparing desserts for service to crafting last-minute delights for special private dining events. Respond to the dynamic needs of the kitchen with composure and efficiency.

Qualifications :

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer :

Who we are :

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on :  ThomasKeller.com / careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.