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Bar & Cafe Store Manager Eataly Caffè Hudson Yards
Bar & Cafe Store Manager Eataly Caffè Hudson YardsEataly North America • New York City, New York, USA
Bar & Cafe Store Manager Eataly Caffè Hudson Yards

Bar & Cafe Store Manager Eataly Caffè Hudson Yards

Eataly North America • New York City, New York, USA
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  • [job_card.full_time]
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The Caffè Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service overseeing all aspects of the Caffe in back-of-house (BOH) front-of-house (FOH) and full-service bar operations as well as customer engagement areas.

  • Oversees daily operations to ensure that Eataly Caffè consistently meets standards for guest service employee practices financial performance operational efficiency and health and safety.
  • Engages with Caffè employees in a hands-on capacity to foster teamwork and operational excellence.
  • Motivates inspires and develops team through setting clear expectations and leading by example
  • Fulfills guest needs by actively taking a role in service operations such as barista cashier gelato dining area maintenance bartender etc.
  • Oversees full-service bar operations
  • Ensures adherence to Food Safety and Quality standards upholding all Department of Health (DOH) and company regulations.
  • Collaborates closely with the Director of Operations to develop implement and monitor standard operating procedures
  • Manages labor costs inventory regulatory compliance pricing and merchandising to optimize operational performance.
  • Employs a strong analytical approach to business management utilizing financial reports product metrics and local business data.
  • Assists in team scheduling to maximize productivity and labor efficiency making staffing decisions based on anticipated sales volume.
  • Actively recruits and trains Caffè team members in collaboration with HR and Talent Acquisition teams.
  • Acts as a brand ambassador for Eataly representing the store to the community and guests
  • Performs other duties as assigned

Qualifications :

  • 2 years of experience supervising a café or quick service operation
  • Experience and knowledge in coffee and coffee production
  • Excellent communication and team leadership skills
  • Outstanding analytical and problem-solving skills
  • Proficiency in Microsoft Office
  • Job Requirements

  • Ability to stand bend reach and be mobile for up to 4 hours
  • Ability to lift up to 20 lbs.
  • Ability to operate a commercial espresso machine
  • Food Handlers License and Serv-Safe Certification are a plus
  • Restaurant or Hospitality experience preferred
  • Compensation :   The annual compensation for this role is $80000 - $90000

    Additional Information :

    Benefits and Perks

  • Medical Dental Vision Insurance
  • Paid Vacation and Sick Time.
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus Program
  • Complimentary daily meal at Eataly Caffè
  • Free classes on products and Italian cuisine
  • Referral Bonus Program
  • Discounts at Eataly
  • Exciting potential for development
  • and more!
  • Remote Work : No

    Employment Type : Full-time

    Key Skills

    Culinary Experience,Restaurant Experience,Kitchen Management Experience,Aloha POS,Purchasing,Hospitality Experience,Bartending,Management Experience,Serving Experience,Business Management,Cost Control,Restaurant Management

    Experience : years

    Vacancy : 1

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