Restaurant Manager

Essential duties and responsibilities:

• Responsible for supervising the F & B outlet designated to this role and the overall daily management of a designated shift. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives.
• Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with company standards.

Physical demands:

• While performing the duties of this job the team member is regularly required to stand/walk. The team member must occasionally lift and/or move up to 25 lbs.

Qualfication requirements:

• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
• Fleixible to work all shifts including holidays, nights, weekends and overtime as business needs dictate.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers and general public.

Benefits:

401 K , Vision, dental and health insurance, paid vacation.