Overview -
Job Title: Warehouse Supervisor
Department: Food and Beverage Operations
Report To: Warehouse Manager
Status: Non- Exempt
Date: Nov 2023
Broad Functions: This position's responsibilities include but are not limited to receiving, storing, and distributing material, tools equipment, and products within all concepts.
Main Duties & Responsibilities:
1.. Assist shipping and receiving, unloading trucks, checking in merchandise, matching purchase orders to sales orders and distributing to sales associates for processing.
2.. Able to lift 501bs or more.
3. Able to input orders into DSP, read work orders, shipping orders, or requisition to determine items to be moved, gathered, or distributed and/or shipped. Any missing or damaged products need to be documented on the missing damage form upon receiving.
4. Move materials and items from receiving or storage areas to shipping or to other designated areas.
5. Fill requisitions, work orders, or requests for materials, tools, or other stock items and distribute items to restaurants.
6. Ensure the warehouse is accessible and safe for other employees and associate traffic.
7. Assemble concept orders from stock and place orders on pallets or shelves or relocate orders to a holding area shipping department.
8. Mark materials with identify information using appropriate method providing within the warehouse.
9. Open and inspect products for quality.
10. Assist in counting of physical inventory for both Mid and End of month for all terminals.
11. Weigh and count items for distribution within terminal to ensure conformance to company standards.
12. May be assigned facilities maintenance duties as needed.
13. Areas Warehouse Supervisor Job Description
14. Complete requisition forms to order supplies from other departments.
15. Sweep, dust, and mop when needed.
16. Organize warehouse and work area for orderliness.
17. Perform other duties as assigned by the Warehouse Manager
18. Not allowed to issue progressive counseling form.
Skills and Qualifications:
1. High School Diploma or associate degree preferred with at least two years of supervision experience of warehouse.
2. Have knowledge of service and food and beverage.
3. Must be at least 21 years of age.
4. Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
5. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
6. Must be able to work with diverse populations.
7. Valid Driver License
Physical Demands:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
Warehouse Supervisor • Atlanta, GA, US
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