Executive Sous ChefThe June • Jacksonville, FL, US
Executive Sous Chef
The June • Jacksonville, FL, US
[job_card.1_day_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Support the Chef de Cuisine with the r&d of new dishes Assist in writing and costing recipes for each dish Develop new techniques for each dish as they become necessary Assist the Chef de Cuisine with the hourly schedule. This is inclusive of schedule changes and time off requests Assist with corrective action forms and termination forms Assist with hiring and informing the team of new hires Collaborate with the General Manager and dining team to maintain symbiotic training. This includes coaching, menu go-live quizzes and formative development / demonstrations on plate drops, menu verbiage, discussion that are accompanied by attendance of pre-shift and post shift meetings. Michelin-Star / Fine Dining Restaurant Experience Preferred 3+ years management role Food Safe Certified Strong Oral, Written, and Interpersonal Communication Skills Advanced Leadership and Mentor Qualities Advanced Knife Skills Ability to Read, Follow, and Teach Recipe Standards Ability to Work Independently and Coordinate Multiple Tasks Experience Within Multiple Variations of Cooking Styles and Techniques Ability to Adapt, Evolve, and Anticipate Decisions with a Sense of Urgency Ability to Lift and Carry up to 50 LBS Ability to Stand for Extended Periods of Time Leadership Team Coordination Training and Development Financial Management Quality Control Organizational Skills Recipe Development Problem Solving Time Management Adaptability Mentoring Communication Attention to Detail Training Skills Respect Responsibility Trust Integrity Teamwork Consistency Communication Health Care Plan (Medical, Dental & Vision) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Life Insurance Short Term & Long Term Disability Shift Meal
About The June :
Opening winter 2025, The June is Jacksonville’s newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by a world-class team of operators, designers and hospitality experts who have owned, developed and operated some of the most iconic hospitality projects in the world, the June is committed to adding value to our members lives through Community, Hospitality, Design, and Unique Experiences.
Duties and Responsibilities
- Act as the primary supervisor when the Chef de Cuisine is out of the kitchen
- Act as the primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining
- Lead assigned station to ensure that all line cooks are preparing and plating the dishes properly
- Assist in managing the financials to ensure a profitable business. i.e. food cost and labor cost
- Taste the daily mise en place to ensure proper seasoning and quality
- Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with the Department of Health and restaurant guidelines
- Maintain the Hazard Analysis Critical Control Point (HACCP) procedures and documentation focusing on data entry and daily upholding of standards
- Work in conjunction with the Chef de Cuisine, Pastry Sous Chef and Porter / Stewarding team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards
Menu Development
Team Management
Qualification Standards
Required Skills
Core Values
[job_alerts.create_a_job]
Executive Sous Chef • Jacksonville, FL, US
[internal_linking.similar_jobs]
Delaware North Sportservice is hiring a part-time Sushi Cook to join our team at.As a Sushi Cook, you will showcase your skills and be a visible leader in the kitchen.
Partnering with management tea...[show_more]
With over 57 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...[show_more]
Now Hiring Experienced Sushi Chefs for Norikase • • •.Skills assessment conducted during the interview! • • •.Competitive pay : $20-$28 / hr ((w / TIPS $$$)).
Professional career development.Health, dental, &...[show_more]
This position turns prepped ingredients into finished dishes for service to our guests.Cooks will need to be able to read, comprehend and consistently execute established recipes.They must also lis...[show_more]
At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our restaurants need team members to make the magic happen every day.
Everyone matters and we’re here to ce...[show_more]
Cooks, Dishwashers, and Prep Cooks.Every day, we handcraft delicious food using all-natural ingredients, from hand-cut fries to freshly baked buns, and take pride in creating meals that make people...[show_more]
Chefs Matthew and David Medure are taking their culinary skills to.Medure Brothers Culinary Concepts opened.Southside campus on San Pablo Road.
The restaurant includes full-service dining plus full-...[show_more] Now Hiring Sauté Chefs for NORIKASE in Jacksonville, FL • • •.Competitive pay : $20 / hour ((w / tips $$$)).Professional career development.
Health, dental, & vision insurance.Both full and part...[show_more] Opening winter 2025, The June is Jacksonville’s newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting peo...[show_more] 
Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
The company's comprehensive Mindful Choices® wellnes...[show_more]
Effectively manage all components of BOH in absence of a general manager to ensure the highest standards are always being met.
Assist in keeping food costs at expected levels through controlling por...[show_more]
San Marco is one of Jacksonvilles top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients.
From creative handmade pastas to sustainably raised meats and...[show_more] Effectively manage all components of BOH to ensure the highest standards are being met at all times.Keep food costs at expected levels through controlling portioning and limiting waste.Supervises a...[show_more] 
We are seeking a highly skilled.The ideal candidate has extensive experience in high-end or omakase-style dining and is passionate about working with premium seafood and seasonal ingredients.Except...[show_more]
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.
They prepare menus, manage subsistence.Please ensure you read the...[show_more]
This position turns prepped ingredients into finished dishes for service to our guests.Cooks will need to be able to read, comprehend and consistently execute established recipes.They must also lis...[show_more]
Mentor – an experienced and trusted adviser.We are the largest small to medium-sized business consulting firm, and our client base needs your expertise.
This is an opportunity for tested execu...[show_more] With over 57 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...[show_more]
Sushi Cook, EverBank Stadium
EverBank Stadium - Delaware North • Jacksonville, FL, US
[job_card.full_time] +1
[last_updated.last_updated_30] • [promoted]
Culinary Lead (Sur La Table)
CSC Generation • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Experienced Sushi Chef at Norikase
Norikase • Jacksonville, FL, US
[job_card.part_time]
[last_updated.last_updated_variable_days] • [promoted]
LINE / PREP COOK
Lola's Burrito and Burger Joint • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Grill Cook
CAVA - Riverside • Jacksonville, FL, US
[job_card.full_time] +1
[last_updated.last_updated_30] • [promoted]
BOH
HiBar Hospitality Operations LLC • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
M Brothers At Mayo • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Saute Chef at Norikase
Norikase • Jacksonville, FL, US
[job_card.part_time]
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
The June • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
SOUS CHEF
Morrison Healthcare • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
Sugarfire Smokehouse • Jacksonville, FL, US
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Sous Chef
Matthew's • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Chef
Sugarfire Smokehouse • Jacksonville, FL, US
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Sushi Chef
Silverridge Talent - Jacksonville • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Culinary Specialist - Full Time
U.S. Navy • Jacksonville, Florida, US
[job_card.full_time] +1
[last_updated.last_updated_less] • [promoted] • [new]
LINE / PREP COOK
Carmine's Pie House • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Business Mentor - Seasoned Executives
International Services, Inc. • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Seasonal Kitchen Assistant (Sur La Table)
CSC Generation • Jacksonville, FL, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]