Dishwasher

Job Description

Job Description

Reports to : General Manager / Department Manager

Job Summary :

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Dishwashers are responsible to wash and clean tableware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware. Dishwashers are also responsible to help remove garbage from the restaurant and maintain a clean restaurant.

Responsibilities and Duties

• Adherance to attendance policy and procedural compliance.
• Maintain clean and sanitary restrooms at all times.
• Maintain a pleasant and friendly attitude.
• Perform opening set up, running side work and closing duties.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Clean and maintain floors according to cleaning standards during shifts.
• Sweep parking lots, back dock, and kitchen frequently.
• Follows directions and uses caution when handling and using chemicals and or machinery.
• Dispose of trash and debris.
• Perform job functions with accordance to performance standards.
• Perform other related duties as assigned by the General Manager / Department Manager.
• Work with "team work" always in mind.

Minimum Qualifications

Physical Requirements

SUPERVISORY RESPONSIBILITIES

This position does not include any supervisory responsibilities.