Tableside Service

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Hourly pay + tips

Job Summary
As a Tableside Server, you are the living bridge between the kitchen’s craft and the guest’s experience. You bring culinary moments to life—presenting, preparing, and personalizing dishes with warmth, precision, and flair. Whether crafting a Caesar salad, carving a steak, or finishing a dessert, your role is equal parts performance and hospitality.
You embody the spirit of the restaurant: translating chef-driven intention into guest-facing delight. You anticipate needs, narrate flavor, and elevate the ordinary into the memorable. Your presence at the table is not just about service—it’s about storytelling, connection, and creating a sense of occasion.

Responsibilities:

• Prepare customized salads at guests' table with precision and flair
• Describe ingredients, dressings and preparation methods
• Maintain cleanliness and organization of cart and work area at all times
• Follow all food safety and sanitization procedures in accordance to health regulations
• Monitor inventory of ingredients and report shortages or quality issues
• Maintain professional appearance and uphold restaurant standards of hospitality

Qualifications:

• Prior restaurant or hospitality experience preferred (fine dining experience a plus)
• Strong communications skills
• Knowledge of food handling, preparation and safety standards
• Ability to perform in a fast-paced, guest-facing environment
• Positive attitude, teamwork and BIG personality