Bartender

SUMMARY:

As a Bartender, it will be your responsibility to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared upon request. The essential hospitality standards must always be used: eye contact, smile, speak first and engage in polite conversation (if time permits).

• Ability to manage multiple functions and deliver results in a demanding, fast-paced environment

• Set Bar according to Event Order

• Greet and serve guests at the bar.

• Pour drinks, using standard pour according to specifications.

• Serve drinks to guests, along with filling orders for the Food and Cocktail Servers.

• Handle cash and credit transactions.

• Clean and change empty trash cans as necessary.

• Fill and clean ice bins.

• Stock beer and wine coolers.

• Clean shelving, stainless steel, mixers, cups, and all bar tools.

• Notify a manager if a guest is becoming intoxicated or rude to other guests.

• Follow uniform and grooming specifications.

• Communicate with support crew and management.

• Serve food if requested.

• Operate bar equipment.

• Unpack deliveries and restock bar.

Qualifications:

• Minimum of 2+ years of experience as a banquet bartender

• Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

• The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

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