Summary :
Seafood Clerks are first and foremost responsible for guest relations and satisfaction. He / She will maintain a clean and well-stocked service counter, preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.
Key Responsibilities :
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Clean and sanitize the seafood area in order to ensure the integrity of the products offered and to protect the safety of the guests
- Keep the service counter stocked while using proper rotation procedures
- Wrap products in a consistent and efficient manner
- Label products accurately, making sure the price and weight is correct
- Ensure that the products are kept fresh and safe for the guests
- Follow daily work schedule as assigned by management
- Follow management guidelines in respect to filling and maintaining fresh meat counter
- Perform any other duties as requested or required by management
Key Requirements :
Must be 18 years of age or olderAbility to work in a fast-paced, but efficient and controlled mannerAbility to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walkingAbility to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basisAbility to read, write and complete company forms for sales reporting purposesAbility to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes)Ability to accept supervisory coaching related to performance, work habits and attitudeAbility to function as a team member and get along with others