Sensory Food Technologist

Summary

At Amys Kitchen quality is the key ingredient that makes our product great! For that reason we are hiring for a Sensory Food Technologist who will help oversee our sensory program and make sure our meals consistently meet the quality this role you will manage a variety of tasks related to the advancement of Sensory including plant-level implementation of corporate sensory programs collaboration with kitchen business units and quality assurance to investigate and resolve sensory issues coordination of various R&D projects as well as consultative technical advisement. Come join our growing family!

Schedule

Monday to Friday 5 : 30am-2 : 30pm (flexibility to work later shifts & weekends when needed)

Location

On-site 441 W Antelope Rd White City OR 97503

Essential Duties and Responsibilities

A TYPICAL DAY

• Implements corporate sensory programs at the plant level
• Creates relationships across the plant organization to promote high sensory quality and resolve sensory issues
• Collaborates with plant functions to reduce sensory-related consumer complaints
• Uses technical expertise to provide consultative guidance when troubleshooting sensory issues
• Manages the screening and training of core tasters and other plant staff as needed
• Works closely with corporate sensory staff and other departments to collect record and maintain sensory attribute descriptions of raw materials intermediates and finished goods
• Supervises specialized taste panels and analyzes results for routine and non-routine issues
• Tracks and analyzes results from plant sensory tastings to identify trends
• Interprets reports and flag sensory issues product drift and training opportunities
• Summarizes findings in oral or written reports for plant and corporate management and makes recommendations for next steps
• Maintains utility of sensory data collection software at the plant level
• Assist with R&D projects as assigned by the Culinary department.
• Participates in tastings and evaluate the organoleptic quality of our raw materials intermediates and finished goods as required. Good tasting skills a plus.
• Maintains records manages projects write reports write SOPs create specs etc. as required.
• Performs other duties as assigned by the Sensory Manager or Corporate Sensory Program Manager.
• Follows Good Manufacturing Practices (work habits GMPs and correct food-handling procedures).
• It is the responsibility of all employees to uphold the mission of the Amys Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

SUPERVISORY RESPONSIBILITES

This position does not directly supervise other Amys employees. This position requires a high degree of collaboration influence and consensus building to drive key initiatives.

Qualifications and Skills

EDUCATION AND EXPERIENCE

SKILLS

TRAVEL

Estimated travel requirements are minimal

ABOUT US

We are a family owned proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is committed to cooking authentic great tasting food with high quality meticulously sourced organic ingredients and making them convenient for consumers.

Working at one of our Plant Kitchens is an opportunity to join the Amys family and take pride in working hard at something that matters. Build a career with Amys and make a difference!

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about discussed or disclosed their own pay or the pay of another employee or applicant. However employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information unless the disclosure is (a) in response to a formal complaint or charge (b) in furtherance of an investigation proceeding hearing or action including an investigation conducted by the employer or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)

Key Skills

Culinary Experience,Laboratory Experience,FDA Regulations,Food Industry,Food Safety Experience,Dietary Department Experience,Food Processing,Microbiology,Research & Development,Baking,Product Development,Manufacturing

Employment Type : Full-Time

Experience : years

Vacancy : 1