Host

Description

Qualifications

• Previous hosting experience
  preferred


• Excellent oral communication
  skills


• Positive interpersonal
  skills


• Must speak English fluently and
  be able to write in basic English


• Food Handlers Card

A Day In The Life

The Hostess or Host is
responsible for providing a friendly, warm, and positive first impression to
our guests. They will greet customers as they enter the restaurant, take their
reservations or put them on a waiting list, provide them with menus and show
them to their seats. They may also handle phone calls and customer queries
about the restaurant and menu and assist various restaurant staff when
necessary.

• Greeting guests as they enter and
  putting them on a waiting list as necessary.


• Providing guests with menus
  and answering any initial questions.


• Seating guests at tables or in
  waiting areas.


• Assign guests to tables they
  prefer while keeping table rotation in mind so that servers receive the
  correct number of customers.


• Engaging with guests to ensure
  they're happy with food and service.


• Responding to complaints and
  helping to resolve them.


• Answering phone calls, taking
  reservations and answering questions.


• Knowledge of the menu.


• Helping out with other positions
  in the restaurant as needed.


• Providing excellent customer
  service.

Who We Are

No one would have pegged
the two brothers from a hard-working, blue-collar area of Detroit for
restaurant owners, but that's exactly what they are. The pizza at Via 313 is
inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,
Niki's) and the best traditional pizzas in the region.

We are committed to
creating a rare culture that allows for creative thinking, learning, and growth
opportunities.