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General Manager 45086
General Manager 45086Dairy Queen • Houston, TX, United States
General Manager 45086

General Manager 45086

Dairy Queen • Houston, TX, United States
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

WHO WE ARE :

We are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees . As our c ompany grows, we look for employees who share our passion for achieving exceptional results. At Dairy Queen , employees have an opportunity to contribute to the success of our growing organization.

If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant General Manager, the job opportunities in Dairy Queen® restaurants are challenging and fun.

WHO YOU ARE :

  • Personable, Results-oriented self-starter, a go-getter .
  • Team contributor and leader who thrives in a fast-paced setting.

HERE’S WHAT YOU WILL BE DOING :

As an integral member of the Dairy Queen  Team, this position is responsible for :

  • The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
  • The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
  • The Restaurant General Manager (RGM) should be able to work long and / or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
  • This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
  • This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.
  • HERE’S WHAT Education & Experience YOU WILL NEED :

  • High School Diploma or GED required ; 2 years of college preferred
  • Complete all internal certification programs
  • 1-2 years of restaurant management experience
  • Strong understanding of P&L interpretation and management to influence profitability
  • Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
  • Must be at least eighteen (18) years of age
  • SOME Perks & Benefits ( Based on eligibility requirements) :

  • A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
  • A provider finder / cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit
  • A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items
  • A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
  • The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

    We are an equal opportunity employer

    IF Applicable Pay Transparency Range :

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