Head Baker

HEAD BAKER

We are looking for a head baker with leadership to lead our baking program at Il Parco.

40% Organization

35% Execution

25% Administration

Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection).

Among your responsibilities, you should:

• Create and execute the bread production for the kitchen and grab-and-go sale

• Coordinate and organize your staff (scheduling, production, work division)

• Manage inventory and place orders for the bakery

The candidate must be:

• Disciplined

• Responsible

• A strong team player

• A strong leader

• Creative

This role requires:

• Sufficient availability

• Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)

• Initiative to creatively propose improvements

• Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)

• Conflict resolution skills

• The ability to work under pressure

• Always promoting a healthy and safe work environment