Server

Chef Matt Baker, owner and executive chef of  Lucille’s , is seeking professional, attentive servers who deliver world-class service with warmth and precision. At this modern, upscale steakhouse, where premium cuts, polished service, and genuine hospitality come together, you’ll join a growing restaurant group and work alongside one of the city’s most respected culinary and hospitality leaders to create memorable, elevated experiences for every guest.

What We Are Looking For

We want someone who thrives in a fast-paced, upscale dining environment and takes pride in   anticipating   guest needs. You should have experience in a high-volume, full-service restaurant, preferably fine   dining   or premium steakhouse. A strong knowledge of menu items, wine, cocktails, and service standards is essential, along with the ability to deliver polished, precise, and friendly service.

As a server at Lucille’s , you will   be responsible for   managing your tables with professionalism, accuracy, and attention to detail.

What We Offer

We provide competitive wages, tip opportunities, health benefits, and advancement opportunities within   101 Hospitality Group .   You’ll   join a supportive, high-energy team that values professionalism, creativity, and elevated hospitality.

Position Summary

Servers   are responsible for   providing exceptional table service in line with Lucille’s upscale, polished brand. You will ensure each guest receives attentive, seamless service while coordinating   with the Management team to deliver   consistency   in service.

Essential Duties & Responsibilities

• Welcome guests with a warm, professional demeanor and ensure a polished first impression.
• Present menus and provide detailed knowledge of menu items, specials, wine, spirits, and cocktails.
• Anticipate guest needs throughout the meal, including refills, special requests, and dietary accommodations.
• Maintain complete knowledge of tables, sections, and guest preferences to deliver personalized service.
• Collaborate with hosts, bartenders, and kitchen staff to   maintain   smooth service flow.
• Handle guest questions or concerns promptly and professionally, ensuring satisfaction.
• Upsell wine, cocktails, and menu items in a polished, consultative manner.
• Maintain the cleanliness and organization of your station and service areas.

Qualifications

Join   101 Hospitality Group   and become part of a team committed to excellence, authenticity, and elevated dining. Your leadership can help us continue delivering the warm, refined hospitality   we’re   known for.