Deep Cleaning Crew

Job description

The position is a non-tipped position and will be responsible for maintaining all outlets. Clean, sanitize and organize all kitchen equipment, pans, smallware's, all boh items. Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards

• Comply with all safety and health department procedures
• Set-up, operate and clean all kitchen machinery / equipment properly and safely and store it in its proper place
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
• Scrape / spray all ware before placing in ware-washing machine
• Take out trash as needed
• Sweep all debris from the floor and maintain the floor dry and free of spills
• Clean all biohazard spills in a timely manner while observing health and venue guidelines
• Practice proper food handling procedures
• Separate all ware and store properly in designated areas
• Efficiently work with materials and / or resources being aware of and minimizing costs and expenses
• Maintain equipment quality thru preventative maintenance and cleaning
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.
• Assist with loading / unloading of miscellaneous equipment, such as boxes, food, and beverage product
• Working knowledge of product identification
• Assist in set-up, service, and break down of concepts
• Responsible for maintaining the workstation in a neat and orderly fashion
• Follow cleaning schedule and closing list thoroughly
• Communicate effectively on all levels. Report problems and concerns with machinery to the manager on duty
• This position will require lifting heavy items above 50 pounds
• This position may require the cleanup of hazardous waste

Qualifications and Skills

Feel Good Reasons to join our crew :