Meat Clerk or Wrapper

Job Description

Job Description

Description :

Job Title : Meat Clerk / Wrapper

Department : Meat

Reports To : Meat Manager or Store Manager

Location : [Your Store Name / Location]

Employment Type : [Full-Time / Part-Time]

Job Summary :

The Meat Clerk / Wrapper supports the meat department by packaging, labeling, stocking, and displaying meat products. This role ensures freshness, cleanliness, and proper rotation of products while providing excellent customer service.

Key Responsibilities :

• Weigh, wrap, and label meat products for self-service and full-service displays.
• Stock and rotate meat cases and prepackaged product to ensure proper product freshness and presentation.
• Monitor product dates and remove any expired or outdated items.
• Maintain cleanliness and sanitation of wrapping station, tools, and display areas.
• Assist with unloading and organizing meat deliveries.
• Help customers locate products and answer basic questions.
• Ensure proper labeling of all items, including product name, weight, price, and use-by date.
• Follow all food safety, sanitation, and store procedures.
• Work closely with meat cutters to support production and sales.

Qualifications :

Working Conditions :

Requirements :