Sous Chef

We’re thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one.

Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that prides ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our back of house team.

Position Overview :

As a Sous Chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. You will be responsible for ensuring the line is running efficiently, quality control, supporting back of house staff, and being the line of communication for the front of the operation to the back.

Responsibilities :

• Oversee preparation of ingredients and assist in food production following recipes and restaurant guidelines.
• Manages the line efficiently.
• Ensures all stations are stocked correctly.
• Assist Executive Chef with all aspects of administrative responsibilities such as scanning invoices, publishing schedules and payroll submission.
• Quality control : Ensuring the food is always fresh and up to standard.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits :

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!