Food Program Lead

Job Description

Job Description

JOB SUMMARY

The Food Program Lead plays a vital role in providing efficient and friendly service to members in a cafeteria setting. They are responsible for serving food, maintaining cleanliness of the environment and ensuring CACFP / SFSP information is accurate and up to date. The Food Program Lead should exhibit strong interpersonal skills, attention to detail and the ability to work effectively in a fast-paced environment.

JOB RESPONSBILITIES

• Greets members with a friendly demeanor as they receive their snack / meal
• Completes temperature logs
• Manages inventory of cafeteria items (i.e. gloves, wipes, serving trays)
• Plates and serves food to members with guidelines and correct serving sizes
• Maintains a clean work environment, including sweeping, sanitizing tables, throwing out trash after snack / meal serving and rinsing pans
• Communicates projected amounts of snacks / food per month
• Manages key food documents and provides accurate meal numbers for monthly audits
• Ensures food service area remains safe, clean and organized
• Adheres to Boys & Girls Clubs of the Valley’s policies and procedures
• Demonstrates sound judgement and decision-making
• Maintains Club equipment and property to ensure they stay in good working order
• Utilizes active supervision techniques when working with Club members
• Supports and mirrors the culture, vision, values and core beliefs of Boys & Girls Clubs of the Valley
• Promotes an inclusive, welcoming and respectful environment that embraces diversity

EDUCATION and / or EXPERIENCE, LICENSURE and CERTIFICATION

KNOWLEDGE, ABILITY and SKILLS

WORKING CONDITIONS and DRIVING

EXPECTATION of EXCELLENCE

Boys & Girls Clubs of the Valley supports a culture of excellence in all we do and all employees are expected to reflect these values in their daily responsibilities. To be sure we meet our obligations for high performance in all areas, we organize our goals and efforts under these 5 Pillars of Excellence :