Hands on Front of House Bagel Bakery Manager

Job Description

Job Description

Do you have a passion for bagels and a talent for managing front-of-house operations? Are you a natural leader with exceptional customer service skills? If you're looking for an exciting opportunity to lead a team and create memorable experiences for bagel enthusiasts, we have the perfect role for you!

Position : Hands-On Bagel Bakery Front-of-House Manager

Job Description :

As the Hands-On Bagel Bakery Front-of-House Manager, you will be the face of our bustling bakery, responsible for ensuring a seamless and delightful experience for our valued customers. Your outstanding communication skills, warm personality, and leadership abilities will be instrumental in creating a welcoming environment that keeps customers coming back for more.

Responsibilities :

Customer Service Excellence : Lead by example in delivering top-notch customer service, greeting guests, taking orders, and addressing inquiries and feedback with a smile.

Team Leadership : Supervise and inspire front-of-house staff, including servers and cashiers, fostering a positive and efficient team environment.

Order Management : Oversee order accuracy and efficiency, ensuring prompt service and minimizing wait times during peak hours.

Upselling and Promotion : Encourage upselling of bakery products and promotions to boost sales while maintaining genuine customer engagement.

Maintaining Cleanliness : Ensure the front-of-house area is clean, organized, and visually appealing at all times.

Training and Development : Conduct regular training sessions to enhance staff skills, product knowledge, and customer service abilities.

Inventory and Supplies : Collaborate with the management team to monitor inventory levels and report any necessary restocking.

Conflict Resolution : Handle customer complaints and concerns professionally, finding effective resolutions to ensure customer satisfaction.

Hygiene and Safety : Comply with health and safety regulations to maintain a safe and sanitary front-of-house environment.

Collaboration : Work closely with the bakery's management team to coordinate seamless operations between front-of-house and back-of-house.

Requirements :

• Previous experience in a front-of-house management role, ideally within the food industry.
• Strong leadership and interpersonal skills to motivate and guide a diverse team.
• Exceptional customer service aptitude, with a genuine passion for creating positive experiences.
• Excellent communication skills to interact with customers and team members effectively.
• Organizational and multitasking abilities to handle a fast-paced environment.
• Detail-oriented with a focus on maintaining high standards of cleanliness and presentation.
• Flexibility to work early mornings, weekends, and holidays as required by the bakery's schedule.

Benefits :

If you have a passion for bagels, exceptional leadership skills, and a knack for delivering outstanding customer service, we'd love to hear from you! To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you believe you'd be a perfect fit for the Hands-On Bagel Bakery Front-of-House Manager position.

Starting pay is $22 / hr with an average of another $5 / hr in tips!