Job Description
Job Description
🔥 Shift Leader – Cedars in Hyde Park 🔥
Shifts : 6–8 hours
Pay : $18.50 – $21.50 / hr (based on experience)
🚀 What You'll Be Responsible For
LEAD RESTAURANT OPERATIONS
- Follow and complete opening / closing checklists
- Monitor food safety standards and walk-in cooler organization
- Operate and troubleshoot kitchen equipment
- Adjust staffing in real-time to match business needs
- Send daily shift summaries to management
ACCOUNTABILITY
Enforce policies around uniforms, punctuality, attendance, phone useEnsure all team members follow our Quality Identifier standardsCoach team with respect and firmnessCUSTOMER RECOVERY
Handle guest issues like a Hot Chi proUse theD.O.E. Methodto resolve problemsIssue refunds or credits as needed to win customers backINVENTORY MANAGEMENT
Receive and stow away deliveriesCreate and oversee prep listsComplete full inventory counts as scheduledCommunicate expected shortages to managementCASH HANDLING
Safe counts and reconciliationEnd-of-shift drawer balancing and depositsKeep cashiers stocked with change and suppliesCATERING
Intake and manage Catering ordersAssign Delivery Drivers✅ What We’re Looking For
Leadership experience in a fast-paced environment
Confidence holding others accountable
Solid communication and organization skills
Comfort with basic math and handling cash
Cool under pressure, focused on solutions
Passion for great food and better teamwork
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