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Executive Chef
Executive ChefCorecruitment • Chandler, Arizona, United States
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Executive Chef

Executive Chef

Corecruitment • Chandler, Arizona, United States
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  • [job_card.full_time]
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Executive Chef

Salary: $70,000 – $95,000 + Bonus
PTO: Generous Paid Time Off
401(k): Company-Sponsored 401(k) Plan
Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program

Position Overview

I am hiring on behalf of my client, who is seeking an experienced and driven Executive Chef to lead and oversee all culinary operations within a premier private club environment. This role is responsible for directing kitchen operations, developing high-performing culinary teams, maintaining exceptional food quality standards, and driving strong financial performance.

The Executive Chef will play a key leadership role in delivering elevated dining experiences while ensuring operational excellence, cost control, and full compliance with health and safety standards.

Key Responsibilities

  • Direct and coordinate all activities of the culinary department.
  • Lead, develop, and retain a talented culinary team.
  • Engineer menus to ensure quality, consistency, and strong profit margins.
  • Create innovative menus for ? la carte dining, special events, and seasonal features.
  • Oversee food purchasing, inventory controls, and approved product programs.
  • Ensure financial targets are met through disciplined budgeting, forecasting, and monthly financial reviews.
  • Analyze financial variances and implement corrective action plans as needed.
  • Maintain compliance with all federal, state, and local health and sanitation regulations.
  • Monitor guest and member feedback and implement improvements when necessary.
  • Develop and execute short- and long-term operational and financial strategies to improve quality and profitability.
  • Maintain strong communication and collaboration across all departments.

Qualifications

  • Proven experience in a senior culinary leadership role (Executive Chef or equivalent).
  • Strong financial acumen, including P&L management and cost control expertise.
  • Experience leading, mentoring, and motivating culinary teams.
  • Excellent organizational, planning, and communication skills.
  • Culinary degree or formal training preferred.
  • Food service permit as required by local or state regulations.
  • ServSafe certification (or ability to obtain within 30 days of hire).

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Executive Chef • Chandler, Arizona, United States

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