GRILL COOK

Job Description

Job Description

Grill Cook Job Description

Position Overview :

The Grill Cook is responsible for preparing grilled items, including meats, vegetables, and seafood, according to the restaurant’s recipes and standards. The ideal candidate is skilled in grilling techniques, able to manage multiple orders, and committed to producing high-quality food.

Key Responsibilities :

Grill Preparation :

Cook and grill meats, seafood, and vegetables to the desired doneness and according to the menu specifications.

• Ensure the grill is operating at the correct temperature and is clean and ready for use.
• Monitor food temperatures and adjust cooking times to ensure food is safe and delicious.

Food Safety :

Follow all food safety and sanitation guidelines, including proper handling and storage of food items.

Inventory and Supplies :

Monitor the supply of ingredients for grilled items and inform the kitchen manager of any shortages.

Team Collaboration :

Work closely with other kitchen staff to ensure that grilled items are prepared and delivered on time.

Qualifications :