PORTER

Porter Position

We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The Porter plays a key role to the success of the restaurant. The ideal candidate will be resourceful, dependable, and able to prioritize tasks, and work independently. Responsibilities include general maintenance of equipment, building, and grounds.

Essential Functions

• Maintains Culver's sanitation and food safety practices consistently.
• Checks over restaurant from previous close to ensure a safe and secure environment.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes daily, weekly, and monthly tasks both timely and accurately.
• Maintains the appearance of the building exterior and grounds consistently, including landscaping.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control / Safe Food Checklist.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
• Duties completed daily by 10 : 30 AM to be ready for lunch shift.
• Reports possible areas of incomplete closing to manager on duty.
• Completes other miscellaneous tasks as assigned by the manager on duty.

Qualifications

Must meet the federal age requirements for the position responsibilities. Culver's recommends a minimum of 18 years of age.

Physical Abilities

Our Core Values