Banquet Server

A banquet server at an Embassy Suites job involvessetting up and breaking down banquet rooms serving food and drinks responding to guest requests and maintaining a clean and professional environment. Key duties include arranging tables and place settings clearing tables and assisting with all stages of event preparation and clean-up. The role requires teamwork attention to detail strong customer service skills and the ability to stand and lift for extended periods.

Key responsibilities

• Event setup:Arranging tables chairs linens and silverware according to event plans and specifications.
• Service:Delivering and serving food and beverages to guests in a timely and courteous manner.
• Guest assistance:Responding to guest questions complaints and requests and ensuring guest satisfaction throughout the event.
• Room maintenance:Cleaning and clearing tables during and after service and preparing the room for the next event.
• Teamwork:Coordinating with other banquet staff such as chefs and bartenders and assisting fellow team members as needed.
• Side work:Completing various tasks to prepare for events such as folding napkins and polishing silverware.

Qualifications and skills

• Customer service:Excellent communication and a professional courteous attitude.
• Physical ability:Ability to stand for long periods lift heavy objects (often up to 40 pounds) and bend squat and push repeatedly.
• Attention to detail:Ensuring all setup and service details meet high standards.
• Flexibility:Availability to work evenings weekends holidays and special events as needed.
• Experience:Previous experience in a banquet or restaurant setting is often preferred but may not be required