Tech 3, FSQA

Job Description

Job Title

• FSQA Tech 3 - Floater

Location

Shift

Department

Reporting to

Key Accountabilities

The person in this position will be heavily involved in the day to day operations at the Romeoville, IL bakery. This person will be working in tandem with the QA Leads and QA Supervisor to ensure all food safety measures and quality parameters are being met as required. This person will also be asked to assist Operations to ensure we are meeting our customer's expectations, while adhering to the internal expectations set by Senior Leadership.

Responsibilities

Sending emails to Great Kitchens management team to address any decrepencies found.

Send emails to Great Kitchens management on deficiencies found, requesting slaughter house information for Canadian products from suppliers, requesting COA's if needed.

Food Safety / Quality :

Required :

Skills, Experience & Qualifications

Alternate (back up) for this position :

I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor or a member of the Human Resources Team. I further understand that future performance evaluations and merit increases to my pay are based on my ability to perform the duties and responsibilities outlined in this job description to the satisfaction of my immediate supervisor. I have discussed any questions I may have had about this job description prior to signing this form.