A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining our standards of quality and service. Must be willing to work nights, weekends and holidays when restaurants are busiest.
General Manager • Campbell, CA, US
The General Manager (GM) is responsible for the day-to-day store operations and business results.The GM is responsible for staffing the store, building sales, managing controllable costs, and labor...[internal_linking.show_more]
Be a part of the growing boutique fitness industry and join our Studio Team! Interact directly with members and prospective members and help them on their fitness journey while you connect and cont...[internal_linking.show_more]
General Manager Job Duties: Obtains profit contribution by managing staff and establishing and accomplishing business objectives.Builds company image by collaborating with customers, government, co...[internal_linking.show_more]
Very exciting, high-profile new restaurant project is looking for an experienced, service-oriented General Manager to lead the team and helm the successful rebrand of an esteemed dining destination...[internal_linking.show_more]
General Manager Pure Barre Mountain View, CA.Base Salary + Bonus + Commission.Pure Barre is the nation's largest and most established barre fitness brand, with over.Pilates, yoga, and strength trai...[internal_linking.show_more]
We're looking for an energetic, self-motivated, and results-driven.As General Manager, you'll play a key role in driving.This role is ideal for someone with strong leadership skills, a passion for ...[internal_linking.show_more]
The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience.The GM is ...[internal_linking.show_more]
Residential & Dining Enterprises, Stanford, California, United States.Food Services📅Mar 12, 2026 Post Date📅107876 Requisition #.ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISE...[internal_linking.show_more]
Supervisor of all restaurant staff through direction from the General Manager or in the absence of the General Manager.Competitive wage in alignment with established compensation metrics for the po...[internal_linking.show_more]
To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company.This position is responsible for cost control, customer service, resta...[internal_linking.show_more]
Lead the North American business team in developing strategic customer business frameworks and achieving breakthroughs across various industries, including internet, retail, fast-moving consumer go...[internal_linking.show_more]
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.The company is a leading e-commerce-driven distributor of cables, connectivity solution...[internal_linking.show_more]
Bon Appetit Position Title: General Manager Salary: 110,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food an...[internal_linking.show_more]
Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.SusieCakes has 31 bakery locations across CA, TX and TN.Our bakeries are filled with the delicious tas...[internal_linking.show_more]
General Manager of Aftermarket - Vermeer.Job Category: Management Requisition Number: GENER017722.Sacramento, CA 95838, USA +6 more locations.Comprehensive benefits package.Training and development...[internal_linking.show_more]
DGDG family, is looking for talented professionals to join their team.If you are looking for an exciting career with one of the top workplaces in the Bay Ara - apply today! DGDG's vision for succes...[internal_linking.show_more]
Must be able to control food and labor costs.Must understand the meaning of Service!.Some knowledge of management in the food industry.Must be able to be a good leader.Needs to have a flexible sche...[internal_linking.show_more]
Lead a Flagship Luxury Operation |.Full P&L Ownership | High-Performance Culture | Executive Impact.Guaranteed Base Salary with commissions based off NET profitability.Apply fast, check the full de...[internal_linking.show_more]
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