Restaurant / Assistant Restaurant Manager

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.

BONUS POTENTIAL (Paid Quarterly) : Up to 12% of Annual Earnings

FREE Meals On Shift & 50% Off Meals Off Shift

Paid Holidays

Paid Training

Medical Insurance

~ Dental Insurance

~ Short-Term Disability

~ Long-Term Disability

~ Employer Paid Life Insurance

~Complete all training requirements including :

Food Safety Certification and Manager Certification

Any additional training required by Zax LLC

Ensure team members receive proper training including ongoing coaching and development

Create an effective work schedule following company standards and local laws

Plan and delegate shift assignments including communicating expectations and adjusting as needed

Ensure service, product quality, and cleanliness standards are consistently upheld

Communicate performance concerns to your General Manager

Assist with performance reviews and mentor and develop team members

Handle and report guest and team member complaints / concerns / injuries timely and in a friendly and respectful manner

Ensure processes, policies, and procedures are properly followed throughout daily operations

Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures

Maintain compliance with federal, state, and local laws and guidelines

Utilize management tools and keep neat, accurate, and current records

Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description

Immediately report all human resources and risk management concerns to your General Manager and District Manager

All other duties necessary to ensure restaurant operations function properly

Must be 18 years of age or older

~ Ability to work a flexible schedule including days, nights, weekends, and holidays

~ Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

~1-3 years management experience required

~ Restaurant management experience preferred

Maintain effective audio-visual discrimination and perception to observe and respond to the environment

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment