Culinary Manager : Rosenberg's Bagels

Job Description

Job Description

Rosenberg's Bagels and Delicatessen is an award-winning authentic bagel store that specializes in the best New York City-style bagels outside of the Tri-State area. Beloved throughout the Denver community, Rosenberg’s has also received national recognition from Food & Wine, The New York Times and more. What differentiates Rosenberg’s from other bagel shops is its process, which marries age-old techniques with a proprietary technology that replicates New York City’s water and its ideal mineral levels. This results in the perfect bagel – crispy and chewy on the outside and perfectly levened on the inside – delicious on its own and the perfect canvas for a simple schmear or an elaborate sandwich. The delicatessen also boasts house-cured and smoked fish and deli meats; authentic Jewish foods like matzo ball soup and an assortment of freshly baked breads and pastries, including challah, rye breads, babka, and rugelach.

At Rosenberg’s Bagels, we are dedicated to producing quality, artisan bagels, bread, and house-smoked lox! We are seeking a reliable, hard-working Full- time Culinary Manager who is looking to build their skill set by joining our team. Our comprehensive training program will teach you these Old-World arts and ensure your success and growth in our company.

We offer health / dental / vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets, and team building outings provided to all employees!

Responsibilities & Duties :

• Reports to General Manager
• Work with the General Manager overseeing order foods, equipment, or other supplies needed to ensure efficient operation.
• Receive and inspect incoming deliveries of food and supplies to ensure company standards are met.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Plan, direct, and execute food preparation for home location, commissary items and special events to other BTRG locations.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check and maintain proper food holding and refrigeration temperature control points.
• Supervision and training of all production staff (2+ full time employees) coordinating activities of workers engaged in food preparation.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.
• Coordinate with and assist in restaurant operations to meet guests’ needs and support the operation of the restaurant.
• Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency
• Keep an inventory of what you have at your station, restock food as needed
• Follow proper food handling, safety and sanitation standards at all times
• Collaborate with kitchen team to ensure efficient and timely food preparation

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We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability marital or veteran status