Talent.com
Restaurant Manager, Stella 34
Restaurant Manager, Stella 34Delaware North • New York, NY, USA
Restaurant Manager, Stella 34

Restaurant Manager, Stella 34

Delaware North • New York, NY, USA
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

The opportunity

Delaware North's Patina Group is searching for a Restaurant Manager to join our team at Stella 34 in New York, New York. This role requires strong leadership in floor management, with a focus on maintaining smooth daily operations and delivering exceptional guest service. You will be responsible for overseeing staff scheduling, managing inventory and supply orders, and handling invoice payments with accuracy and timeliness. Your ability to coordinate and supervise all aspects of restaurant functions will be key to supporting our award-winning hospitality standards.

Apply now to join our exciting, award-winning restaurant group!

Pay

Minimum – Anticipated Maximum Base Salary : $65,500 - $88,400 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https : / / careers.delawarenorth.com / benefits / .

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer :

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and / or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

  • Scheduling and assigning tasks for service and kitchen team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
  • Assist team member training, monitor their performance while keeping an open communication for corrections needed
  • Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
  • Assist with administrative tasks, including ordering and inventory
  • More about you

  • Minimum 2-3 years’ experience in a managerial position in a restaurant with upscale dining in high volume experience
  • ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
  • Strong financial and computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
  • Exceptional communication skills and an ability to anticipate guest and employee needs
  • No degree required
  • Shift details

    Days

    Evenings

    Holidays

    Weekends

    Who we are

    Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

    Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy : a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

    Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

    Together, we’re shaping the future of hospitality — come grow with us!

    Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

    $65,500 - $88,400 / year

    [job_alerts.create_a_job]

    Restaurant Manager • New York, NY, USA

    [internal_linking.similar_jobs]
    RETAIL MANAGER

    RETAIL MANAGER

    Metz Culinary Management • Brooklyn, NY, US
    [job_card.full_time]
    Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who shares our passion for Food and Service. Retail Managers ensure the Caf, Food Court featuring Local and Na...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Restaurant Operations Manager

    Restaurant Operations Manager

    Little Ruby's Cafe • New York, NY, US
    [job_card.full_time]
    Restaurant Operations Manager – Little Ruby’s Café.About Little Ruby’s Café.Little Ruby’s Café is an Australian-inspired all-day café known for i...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Restaurant Manager

    Restaurant Manager

    Buddakan - New York • New York, NY, US
    [job_card.full_time]
    Now Hiring : A Lead-by-Example Restaurant Manager.We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Culinary Manager

    Culinary Manager

    BK FRANCHISE HOLDINGS • Carlstadt, NJ, US
    [job_card.full_time]
    The Culinary Specialist plays a critical role in supporting the Production and R&D functions across BK Franchise Holdings’ portfolio of brands—including Ten Thousand Coffee, L’AMI...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Restaurant Manager

    Restaurant Manager

    Restaurant Associates at Marcel • New York, NY, US
    [job_card.full_time]
    Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Restaurant Manager

    Restaurant Manager

    A Pasta Bar • New York, NY, US
    [job_card.full_time]
    A Pasta Bar is a modern Italian concept founded in SoHo, New York in 2018.Guests enjoy a unique tasting journey, with dishes prepared and served tableside in the heart of the restaurant.Our mission...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Restaurant Manager

    Restaurant Manager

    The Capital Grille • Paramus, NJ, US
    [job_card.full_time]
    The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by co...[show_more]
    [last_updated.last_updated_30]
    Upscale Tribeca - Manager

    Upscale Tribeca - Manager

    Persone NYC • New York, NY, US
    [job_card.full_time]
    Are you a MATCH for this OPPORTUNITY?.Manager for Upscale Restaurant at hip / fashion-forward social-private club.ABOUT THIS HOSPITALITY BUSINESS : . An incredible Fashion and artsy hospitality-driven c...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Restaurant Manager

    Restaurant Manager

    Motek - West Village • New York, NY, US
    [job_card.full_time]
    We’re thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for pa...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Restaurant Manager

    Restaurant Manager

    Gramercy Tavern • New York, NY, US
    [job_card.full_time]
    One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Floor Manager

    Floor Manager

    Jean's • New York, NY, US
    [job_card.full_time]
    The Restaurant Floor Manager oversees daily front-of-house (FOH) operations to ensure excellent guest experiences, smooth service flow, and effective coordination between staff and management.This ...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    PM Restaurant Manager

    PM Restaurant Manager

    Arva at Aman New York by F&B 575 • New York, NY, US
    [job_card.full_time]
    The PM / Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Restaurant Manager

    Restaurant Manager

    La Pecora Bianca - Bryant Park • New York, NY, US
    [job_card.full_time]
    We are seeking a Floor Manager to join our growing team!.La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three ex...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Restaurant & Operations Manager

    Restaurant & Operations Manager

    Bowlero Corporation • Wallington, NJ, US
    [job_card.full_time]
    Restaurant / Entertainment Manager.Now add bowling, arcade games, amazing parties, and delicious food.Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of ...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Floor Manager

    Floor Manager

    Reserve Cut - Park Ave • New York, NY, US
    [job_card.full_time]
    Reserve Cut is looking to hire passionate hospitality leaders to join our midtown location!.The Restaurant Manager is responsible for overseeing and maintaining the daily operations of customer-fac...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Service Manager

    Service Manager

    Babbo • New York, NY, US
    [job_card.full_time]
    James Beard Award–winning .Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is not...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Restaurant Manager

    Restaurant Manager

    Ci Siamo • New York, NY, US
    [job_card.full_time]
    Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the b...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Restaurant Manager (COTE 550 Madison)

    Restaurant Manager (COTE 550 Madison)

    Cote Korean Steakhouse - 550 Madison • New York, NY, US
    [job_card.full_time] +1
    About GHM's 550 Madison Project : .Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date : a multi-level, 15,000-square-foot dining destination inside ...[show_more]
    [last_updated.last_updated_30] • [promoted]