Pastry Manager

Job Description

Job Description

Pastry Manager

Reporting to the Sous Pastry Chef, The Cake Bake Shop Pastry Manager will have a passion for baking and pastry creations, and the ability to execute french pastry items. This individual will be responsible for assisting the Sous Pastry Chef and Executive Pastry Chef in leading the Production Kitchen team. They will be a culinary standards leader for our kitchen to ensure proper execution of all baking and pastry items, as well as upholding The Cake Bake Shops standards of hygiene and company policies. The Production Manager will assist with maintaining food and labor budgets within their department. This position requires a level head, strong organizational skills, and able to handle high volume production.

Duties and Responsibilities :

• Coordinates and directs all service production
• Assists with pastry production daily, including both baking and decorating
• Responsible for maximizing the productivity of all staff
• Takes complete ownership of the kitchen, and any product output
• Trains and develops the team on proper execution
• Inspects kitchen equipment for cleanliness, hygiene, and monitors sanitation policies to

abide by all state food safety and sanitation laws

the restaurant’s recipes, portioning, cooking and serving standards

and timely manner

and consistent corrective action for any and all violations of company policies, rules and

procedures

creating the appropriate culture and character of the establishment through his / her own

personal and professional conduct

Team / Owner as they see fit

Job Qualifications :

interpersonal and conflict resolution skills

and holidays as required