Server

Corbett’s is a unique and vibrant dining destination that combines a beautiful restaurant with an exciting beer garden that will host live music next to multiple pickle ball courts.

Whether you're looking for a delicious meal, a fun-filled outing with loved ones, or a place to relax while listening to live music; you will be enjoying a space that has been an important part of Tucson for decades.

Our menu features mouthwatering, intentional dishes centered around our Tucson roots.

Each dish has been crafted with the finest ingredients and with the desire to satisfy all your food and beverage cravings.

A Server’s primary responsibility is to ensure exceptional dining experiences for guests.

You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately.

A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.

Typical responsibilities :

• Welcome guests with a warm and friendly demeanor.
• Assist in seating guests and providing them with menus.
• Get them settled with waters, drinks, bread, etc.
• Communicate any specials or promotions.
• Explain menu items, ingredients, and preparation methods to guests.
• Ask about food allergies.
• Take accurate food and beverage orders from guests and enter them into the POS system.  Make recommendations based on guests' preferences and dietary restrictions.
• Answer any questions regarding the menu, including allergies or special requests.
• Coordinate with the kitchen staff to ensure all of the table’s orders are prepared and delivered on time and together.  Serve food and beverages promptly and efficiently, ensuring accuracy and goodpresentation, and timed so the entire table is served within a reasonable time frame.
• Check on guests during their meals to ensure satisfaction and address requests / concerns.
• Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area.
• Provide attentive and personalized service, anticipating guests' needs.
• Handle guest complaints or concerns professionally and bring issues to management when necessary.
• Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service.
• Present bills to guests and handle payment transactions accurately and quickly.
• Communicate effectively with team members to facilitate a positive working environment.
• Assist colleagues during busy periods or when needed.
• Participate in pre-shift meetings and training sessions as required.

Useful qualifications :