Cook

Job Description

Job Description

Company Overview

Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members,

we offer :

• Opportunities, locations and work environments that operate based on our core values.
• Career paths that are flexible allowing you to specialize or seek additional opportunities.
• A diverse workplace where your unique abilities and talents will be recognized and encouraged.
• Training programs, opportunities and initiatives to ensure your continued growth and career development.
• Transfer potential to different geographical locations.
• Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.

Nature and Scope of Position

Demonstrates a passion to serve by efficiently and safely preparing all prepped and menu items

by following company procedures, recipes, menu specifications and completes final plate check

to ensure proper presentation.

Essential Functions

Accurately prepares foods orders within eight minutes from the time the order is entered

into the computer system.

Clean and stock cook line thoroughly throughout the shift.

Utilize proper tools such as : scoops, ladles and kitchen utensils to keep food cost under

control.

Demonstrate respect for each individual by always communicating courteously and

respectfully with management team, co-workers and guest even during peak hours.

Adhere to all safe food handling and health department guidelines. Follow all safe food

handling and equipment procedures during cooking.

Exhibit integrity in all actions by meeting company standards in appearance, grooming,

security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and

non-slip shoes.

Wash and sanitize cutting boards and counter tops between tasks.

Assist management with proper storing of food items and supplies. Understand product

shelf life, dating procedures and serves appropriate food.

Complete opening and / or closing duties.

Backup DMO functions as requested.

Enthusiastically acknowledge guests with the companys five foot rule.

Perform all other duties as assigned.

Qualification Requirements

Must be 18 years old and meet any other state age or labor requirements.

Skills and Knowledge

To perform the job successfully, an individual should demonstrate the following competencies :

Must be able to follow menu specifications and recipes, read tickets and maintain an

organized and sanitary work area.

Must be able to follow directions, work in a fast paced, high pressure customer

responsive environment.

Must be able to work in a team environment and communicate with co-workers and

management.

Uses sound judgment in day-to-day decisions by applying the companys vision, values

and culture.

Benefits