Food Quality Control Santa Ana

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company.

• All food technologists or related College degree be accepted to apply.
• Having experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS office such as Word and Excel are the advantages.
• Responsible for Writing or Editing Company Standards including but not limited to the Quality Program, HACCP Program, Food Safety Program, Good Manufacturing Program, Allergen Program, Site Security Program, Raw and Finished Product Specifications, Recall Program, and Micro Swabbing Program.
• Maintains HACCP Certified Coordinator status.
• Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls.
• Responsible for monitoring the facility Pest Control Program to assure compliance with Local, State, and Federal requirements.
• Responsible for all product Nutritionals and Label Graphics artwork.

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