Job Description
Job Description
- Open Monday - Saturday and closed Sunday.
POSITION SUMMARY : To coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest’s expectation. Provides food, beverage, service and hospitality that meet all Cooper Restaurants standards and procedures.
Employee Benefits
Server rate - $2.75 per hour plus tipsWeekly PayHealth, Dental & Vision - for full time employees after 30 days of employmentCompany pays a portion of elected coverage
Vacation Pay – up to 80 hours for full time employees (annually)After 6 months – 5 days
After 1 year – Additional 5 days10 days maxTipped employees vacation rate - $10.00 per hourEmployee Meal Discount – 40% off while working / employee + 1 guest while diningEmployee of the month - for FOH & BOH - $100 eachEmployee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.