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Prep Cook
Prep CookHCW Hospitality • Branson, MO, US
Prep Cook

Prep Cook

HCW Hospitality • Branson, MO, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description :

A LEVEL ABOVE THE REST. Level 2 Steakhouse is where Midwestern warmth meets modern culinary excellence. Located in the Hilton Branson Convention Center Hotel, we deliver unforgettable dining experiences rooted in tradition and elevated by innovation. Our kitchen is powered by a 1600-degree infrared oven that transforms premium Hereford beef and globally sourced seafood into tender, juicy masterpieces. Every ingredient matters. Every dish tells a story. And every team member plays a part in creating something special.

Ready to bring your passion for food to the next level?

JOB SUMMARY

As a Prep Cook, you’ll be an essential part of our kitchen team, helping to bring our culinary creations to life. Your role involves preparing ingredients, setting up cooking stations, and ensuring a smooth operation during meal services. You'll work closely with our chefs to create memorable dining experiences for our guests.

WHAT YOU'LL DO

  • Prepare food items, including chopping, measuring, and mixing ingredients according to recipes.
  • Assist with setting up and stocking stations with all necessary supplies.
  • Maintain cleanliness and organization in the kitchen, following health and safety regulations.
  • Collaborate with chefs and kitchen staff to ensure timely and quality food service.
  • Assist in the preparation of special menu items, including guest requests and dietary accommodations.
  • Monitor inventory and communicate shortages or needs to the kitchen manager.
  • Handle kitchen equipment safely and report any maintenance issues.
  • Follow all food safety and sanitation procedures.
  • Take on additional duties as assigned by management to support the smooth operation of the kitchen.

WHAT YOU BRING

  • Previous kitchen experience or culinary training is preferred.
  • Ability to follow detailed instructions and recipes.
  • Strong time management skills and the ability to work in a fast-paced environment.
  • A positive attitude and a passion for cooking.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Commitment to maintaining a clean, organized, and safe workspace.
  • JOIN HCW HOSPITALITY

    At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

    Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

    Requirements :

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