Pasta Maker

Ferrazzani’s Pasta & Market is looking for an experienced, steady-handed maker to join our pasta production team. If you find satisfaction in repetition, precision, and feeding people well, this is the place for you.

You’ll help produce and pack our fresh and dried extruded pasta and sfoglia for restaurants, stores, and our shop—working with care, speed, and attention to detail. This is physical work that rewards focus, consistency, and pride in craft. Pasta making experience preferred.

Requirements

At least 1–2 years in a commercial kitchen or food production environment

Strong work ethic and calm, organized temperament

Commitment to food safety and cleanliness

Ability to lift 50 lbs and stand for extended periods

Minimum one-year commitment

We Offer

Health Insurance

• Paid Sick Leave & Holidays

Weekly pasta and staff discounts

A respectful, growth-minded workplace built around care and craft