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Banquet Line Cook
Banquet Line CookBrookfield Conference Center • Brookfield, WI, US
Banquet Line Cook

Banquet Line Cook

Brookfield Conference Center • Brookfield, WI, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Banquet Line Cook, Brookfield Conference Center

Join a 2025 USA Today Top Workplace Winner!

Starting at $18-$20 / hour, experienced candidates may qualify for a higher wage

Flexible availability required on Monday to Friday, Weekends, and Holidays

Open to Morning and Evening shifts from 6 am to 2 pm, and or from 12 pm to 8 pm

  • $1,500 SIGN-ON-BONUS

Why Youll Love Working Here

The Banquet Line Cook position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility.

We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center.

How Youll Make An Impact

  • Our talented and dedicated Banquet Line Cook will provide our guests with appetizing and delicious food.
  • Set up equipment and prepare food based on the business forecast and catering contracts
  • Prepare salads, sandwiches, cold and hot food entrees, and other prepared foods according to portion and quality standards specified in recipes
  • Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portion size, and presentation, and special handling instructions
  • Ensure attractive presentation of all food and beverage products
  • Assist in ordering, receiving, and storing all food and beverage-related products
  • Assist the Food & Beverage Manager and banquet staff with catering events

    • What Success Looks Like

  • Must have a minimum of 1 year of banquet cooking experience
  • Must be available to work Fridays and Saturdays, and a combination of AM and PM shifts
  • Strong oral communication and interpersonal skills
  • Strong attention to detail
  • Excellent organizational skills
  • Ability to work effectively and efficiently in a fast-paced setting
  • Reliability and honesty
  • Desire to contribute to a supportive and effective team

    • What Will You Get At NCG Hospitality?

    The Brookfield Conference Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties.

    Career Development

  • Personalized career pathing and skill development
  • Leadership and mentorship programs
  • Educational and certification reimbursement

    • Team Member Perks

  • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels
  • Catch of the Day earn bonuses for going above and beyond to support team and guests
  • Everyone Sells earn cash for bringing in business to our properties
  • Paid Volunteer hours Earn money for community service

    • Health & Wellness Benefits

  • Medical, dental, and vision plans
  • Paid sick time and Paid Time Off
  • Virtual telehealth access and employee assistance resources
  • Monthly health and fitness reimbursement programs

    • Financial Support

  • Same-day pay options
  • Referral bonus earn cash for bringing great team members
  • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%

    • Ready To Grow With Us?

    Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality.

    NCG Hospitality is proud to be an Equal Opportunity Employer.

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